FOR DELIVERY CALL 804-716-7233
DELIVERY AVAILABLE FROM 11 AM to 9:45 PM DAILY
SPRING / SUMMER MENU
PROUDLY SERVING FOOD FROM THESE REGIONAL PARTNERS
ANNA B’S GLUTEN FREE - AVERY’S BRANCH FARMS -
BILLY BREAD BY LECKER BAKING COMPANY -
BOMBOLINI PASTA - LA BELLA VITA BAKERY - LYON BAKERY -
TWIN OAKS COMMUNITY FOODS -
VICTORY FARMS - VIRGINIA CHUTNEY CO.
SANDWICHES
GLUTEN-FREE BREAD AVAILABLE UPON REQUEST
ALL SANDWICHES SERVED WITH MIXED GREENS & SEASONAL HOUSE VINAIGRETTE
SIGNATURE
$9
PASTRAMI
GRILLED PASTRAMI OR TWIN OAKS TEMPEH, KIMCHI SLAW & SMOKED GOUDA WITH RUSSIAN DRESSING ON BILLY BREAD
$9
$7.50
BLT / TLT (VO)
SMOKED BACON OR TWIN OAKS TEMPEH, TOMATO, MIXED GREENS & AIOLI ON BILLY BREAD
$7.50
+ ADD AVOCADO $2
$9
FRENCH DIP
ROAST BEEF, GRUYERE & ONION RELISH ON A LA BELLA VITA BUN, SERVED WITH AU JUS & FRESH HORSERADISH SRIRACHA DIPPING SAUCE
$9
$9
PROSCIUTTO & FIG
THINLY SLICED PROSCIUTTO, MOZZARELLA, HOUSEMADE FIG JAM & HEARTY GREENS ON BILLY BREAD
$9
$8.50
U.M. BURRITO (VO)
HOUSEMADE SOYRIZO, CHEDDAR, REFRIED PINTO BEANS, AVOCADO, ROMAINE, HOUSEMADE SALSA & SOUR CREAM
$8.50
+ ADD PULLED CHICKEN $2
$7.50
PIMENTO CHEESE
HOUSEMADE PIMENTO CHEESE WITH TOMATO ON BILLY BREAD
$7.50
ADD PROSCIUTTO $2
ADD BACON $1.50
$8
CAESAR WRAP
PULLED CHICKEN OR TWIN OAKS TEMPEH, ROMAINE, TOMATO, RED ONION, PARMESAN & SPICY CROUTONS TOSSED IN CAESAR DRESSING*
$8
SUB BOMBOLINI HOT SMOKED SALMON $2
$8
U.M.G.C.
DILL HAVARTI, SMOKED GOUDA, MOZZARELLA, PESTO & TOMATO ON BILLY BREAD
$8
+ ADD PROSCIUTTO $2
+ ADD BACON $1.50
$8
TUNA MELT
TUNA SALAD, CHEDDAR, TOMATO & RED ONION ON BILLY BREAD
$8
+ ADD BACON $1.50
$10
ITALIAN SUB
GENOA SALAMI, MORTADELLA, SOPPRESSATA, HOT CHERRY PEPPERS, RED ONION, MOZZARELLA, TOMATO & ROMAINE WITH ITALIAN DRESSING ON A BAGUETTE
$10
AVAILABLE HOT OR COLD
$9
SMOKED SALMON WRAP
BOMBOLINI HOT SMOKED SALMON* WITH GOAT CHEESE, FRESH DILL, CUCUMBER, PICKLED RED ONION, RADISH & MIXED GREENS IN A WRAP
$9
$8.50
CHICKEN TARRAGON
HOUSEMADE CHICKEN SALAD, PLUM GINGER JAM & CRISPY CHICKEN SKIN WITH YOUR CHOICE OF CUCUMBER OR AVOCADO ON A LA BELLA VITA BUN
$8.50
$9.50
REUBEN
CORNED BEEF, PASTRAMI, TURKEY OR TWIN OAKS TEMPEH WITH GRUYERE, HOUSEMADE RUSSIAN DRESSING & BEER BRAISED SAUERKRAUT ON MARBLE RYE
$9.50
SEASONAL
$10
CALIFORNIA CLUB
BACON, TURKEY, ROAST BEEF, CHEDDAR, MIXED GREENS, TOMATO & AVOCADO WITH MAYO & MAPLE DIJON ON CIABATTA
$10
$8.50
VEGAN CLUB (V)
TWIN OAKS TEMPEH, GARLIC HUMMUS, AVOCADO, RED ONION, TOMATO, SPROUTS & CHIPOTLE VEGANAISE ON CIABATTA
$8.50
$9
TURKEY & GOAT
TURKEY, MIXED GREENS, RED ONION, SUNDRIED TOMATOES & GOAT CHEESE PRESSED ON CIABATTA
$9
+ SUB TWIN OAKS TEMPEH
$9.50
ROAST BEEF
ROAST BEEF, MOZZARELLA, TOMATO, CUCUMBER, RED ONION & MIXED GREENS WITH BLUE CHEESE SPREAD ON A SUB ROLL
$9.50
$8.50
HAM & CHEESE SMASH
HAM, SMOKED GOUDA, TOMATO, ROMAINE, PICKLES & DIJON TOPPED WITH POTATO CHIPS & SMASHED BETWEEEN THICK WHEAT TOAST
$8.50
KIDS
$3.50
PB&J
$3.50
$3.50
GRILLED CHEESE
$3.50
$3.50
HAM, TURKEY, OR ROAST BEEF & CHEESE
$3.50
SALADS
SALADS
$9
TOMATO & HERB (V)
CHERRY TOMATOES, CUCUMBER, CHICKPEAS, FRESH HERBS, FARRO, PICKLED RED ONION, ROASTED RED PEPPER & SPICY CROUTONS WITH TOMATO MINT LEMON VINAIGRETTE OVER HEARTY MIX
$9
+ ADD FETA, GOAT CHEESE OR BLUE CHEESE $1
$8.50
CHOPPED (VO)
CHICKPEAS, CUCUMBER, RADISH, AVOCADO, HOUSEMADE GIARDINERA & FETA WITH SEASONAL HOUSE VINAIGRETTE OVER ROMAINE
$8.50
$9
COBB
CHOPPED HARD BOILED EGG, BACON BITS, CHERRY TOMATOES, KALAMATA OLIVES, RED ONION & BLUE CHEESE CRUMBLES WITH GREEN GODDESS DRESSING OVER ROMAINE
$9
$7
CAESAR
RED ONION, TOMATO & PARMESAN WITH SPICY CROUTONS & HOUSEMADE CAESAR DRESSING* OVER ROMAINE
$7
ADD-ONS
$2
PULLED CHICKEN
$2
$1.50
BACON
$1.50
$4
HOT SMOKED SALMON
$4
$2
TEMPEH
$2
$1
GARLIC HUMMUS
$1
$.$50
CHICKPEAS
$.$50
$2
AVOCADO
$2
$2.50
CHICKEN SALAD
$2.50
$2.50
TUNA SALAD
$2.50
$.50
CHOPPED HARD BOILED EGG
$.50
$.50
SPROUTS
$.50
$.50
CHICKPEAS
$.50
HOUSEMADE SIDES $3
HOUSEMADE SOUPS $4.75
(V) = VEGAN (VO) = VEGAN OPTIONAL
*This item is served raw or undercooked, or contains (or may contain) raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.